A Slice of Your Attention

Ziza called me between trips. Back from Italy, and off to Belize.

Would I be interested in illustrating for a story?


Life and Thyme, September 2018.

Life and Thyme, September 2018.

This summer, I’ve enjoyed the pleasure of contributing to Life and Thyme’s excellence in food journalism, but to get to illustrate for my mentor, L&T’s first guest editor, was tops.

Over the next few weeks, Ziza’s series “Food as the Foil to Overwhelm” will walk through how food more instinctively, instantly and deeply connects us than all of the technology that promises to.

In her opening post, “Meditations on Garlic,” she writes,

Through its growing, its eating, or even in its absence, food teaches us about life, and therefore our role in it. When it comes to cooking, we don’t need to reinvent the wheel. Frankly, we don’t even need to be good at it; we just need to let ourselves do it. We’ll recalibrate in such a place, in being with our senses.

We had a few different ideas on that initial call, exploring shapes of thought process or of being literally too plugged in.

Once I had this idea, for a slightly sinister charcuterie board, I had to explore the end of it to show her the full concept.

Pencil sketch on newsprint.

Pencil sketch on newsprint.

In it, hands reach for a bite while ensnared by plug-in cords (Why did I let my phone get to 38% before getting to this party?), and notifications hide in sweet honey, while emails pile up under Google and Instagram wheels of cheese.

It’s hard to get settled, get calm, get fed, when all of those things keep tugging at your brain. They’re clamoring for just a slice of your attention.

But nourishment — physical, emotional and spiritual — isn’t fleeting, it’s foundational. And nothing slows us down like being next to the crackle, sizzle and rising of food.

Read Ziza’s first post here!